Fermented Cranberry Relish

Ingredients

Fresh cranberries (3 cups)

• Dried cranberries (1 cup)

• Ginger root (2 inch piece)

• Sugar (3 tablespoons)

• Sea salt (1 tablespoon)

• Cinnamon (optional)

• Walnuts (optional)

Instructions

1. Rough chop fresh cranberries in a food processor.

2. Transfer to a bowl and add sea salt; stir well to draw out the brine.

3. Grate the ginger root and add it to the bowl.

4. Add sugar and dried cranberries; mix thoroughly.

5. Add optional cinnamon or chopped walnuts, if desired.

6. Pack the mixture into a jar and press it down firmly.

7. Add a weight to keep everything submerged beneath the brine.

8. Cover with a lid or cloth and store in a cool, dark place.

9. Ferment for about 5 days, then harvest and refrigerate.